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| Cascahuin | |
| Tequila blanco | |
| Fresh agave, citrus, herbal notes | |
| 100% blue agave | |
| 70 cl | |
| 38.0% | |
| Unaged | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Transparent | |
| Neat, cocktail |
In simple mixes like a classic margarita or in more contemporary variations, this tequila finds its place thanks to its balanced character and its ability to support acidic and aromatic ingredients. Serve slightly chilled to enhance its freshness or at room temperature to appreciate its complexity; recommended pairings: light Mexican cuisine, grilled fish or citrus-based dishes. A versatile, honest choice and easy-drinking.
Cascahuin
Discover the spirits, production style and story of Cascahuin.
Distillation
Double distillation; predominantly produced using pot-still style stills. For some ancestral expressions they employ a setup with an earth oven and a copper still heated with wood.
Ageing
Aging in American oak barrels; Reposado: about 6–8 months in American oak (used barrels >20 years), Añejo: 14–16 months, Extra Añejo: 48 months of maturation followed by stabilization in the distillery's pipones.