Tequila Tahona 70cl - Cascahuin
CascahuinTequila · 70 cl · 42.0% vol · Citrusy, herbaceous, notes of cooked agave
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| Cascahuin | |
| Tequila | |
| Citrusy, herbaceous, notes of cooked agave | |
| Blue agave | |
| 70 cl | |
| 42.0% | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Blue Weber agave | |
| Transparent | |
| Neat, cocktail |
On the palate it confirms a pleasant cleanliness, a slightly oily texture and herbaceous returns alternating with spicy hints; the finish is persistent, with a savory note that invites a second sip. Perfect both neat and as a base for cocktails that require authentic structure; it pairs naturally with grilled fish, ceviche, tacos and dishes with spicy notes. In cocktails it enhances pairings with citrus and bitters, always leaving space for the raw material. 70 cl bottle, best served slightly chilled in a short glass to appreciate its nuances.
Cascahuin
Discover the spirits, production style and story of Cascahuin.
Distillation
Double distillation; predominantly produced using pot-still style stills. For some ancestral expressions they employ a setup with an earth oven and a copper still heated with wood.
Ageing
Aging in American oak barrels; Reposado: about 6–8 months in American oak (used barrels >20 years), Añejo: 14–16 months, Extra Añejo: 48 months of maturation followed by stabilization in the distillery's pipones.