Tequila Tahona 70cl - Cascahuin

Cascahuin

Tequila · 70 cl · 42.0% vol · Citrusy, herbaceous, notes of cooked agave

-17%
Recommended price: 104,41 €
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Technical information
Producer Cascahuin
Type Tequila
Aromatic profile Citrusy, herbaceous, notes of cooked agave
Ingredients Blue agave
Format 70 cl
Gradation 42.0%
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Cold filtration
Variety Blue Weber agave
Color Transparent
Consumption Neat, cocktail
On the nose it opens with a straightforward profile of cooked agave, vegetal accents and subtle floral notes, while a slightly earthy base and a citrus touch lengthen its freshness. The presence of the tahona method is noticeable in the denser texture and the final minerality: the sip shows a balance between immediacy and a decent complexity, with well-measured warmth and a roundness that caresses the palate without weighing it down. Overall it’s a spirit that blends the rusticity of tradition with a modern drinkability, likely to please both newcomers and enthusiasts.

On the palate it confirms a pleasant cleanliness, a slightly oily texture and herbaceous returns alternating with spicy hints; the finish is persistent, with a savory note that invites a second sip. Perfect both neat and as a base for cocktails that require authentic structure; it pairs naturally with grilled fish, ceviche, tacos and dishes with spicy notes. In cocktails it enhances pairings with citrus and bitters, always leaving space for the raw material. 70 cl bottle, best served slightly chilled in a short glass to appreciate its nuances.
Distillery

Cascahuin

Distillery

Discover the spirits, production style and story of Cascahuin.

Mexican tequila producer with historic production in El Arenal, Jalisco. A family-owned company that values traditional methods (masonry ovens, tahona, small batches) and a range that spans from blanco to aged expressions up to extra añejo.
tequila Mexican artisanal tequila tequila tahona aged tequila Mexican producer of agave spirits
Country Mexico
Region Jalisco
Founded 1904

Distillation

Double distillation; predominantly produced using pot-still style stills. For some ancestral expressions they employ a setup with an earth oven and a copper still heated with wood.

Ageing

Aging in American oak barrels; Reposado: about 6–8 months in American oak (used barrels >20 years), Añejo: 14–16 months, Extra Añejo: 48 months of maturation followed by stabilization in the distillery's pipones.

Raw materials

Agave Tequilana Weber (Blue Weber agave)

Representative products

Cascahuín Blanco Cascahuín Plata Cascahuín Tahona Cascahuín Reposado Cascahuín Añejo Cascahuín Extra Añejo

Official Awards

Expert Prize Description Vintage