Tequila Reposado 70cl - Cascahuin

Cascahuin

Tequila · 70 cl · 40.0% vol · Notes of cooked agave, vanilla, caramel

-12%
Recommended price: 81,12 €
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Technical information
Producer Cascahuin
Type Tequila
Aromatic profile Notes of cooked agave, vanilla, caramel
Ingredients Blue agave
Format 70 cl
Gradation 40.0%
Type of cask American oak barrels
Aging Minimum 2 months up to 1 year
Distillation method Double distillation in copper still
Number of distillations 2
Variety Blue agave
Color Light gold
Consumption Neat, with lime or cocktail
This Cascahuin Reposado Tequila shows a light golden color and an aromatic profile centered on a well-defined agave, with hints of vanilla and a subtle woody touch. On the nose warm notes of caramel, honey and sweet spices emerge, balanced by fresh accents that prevent the aroma from becoming heavy. The sip is smooth and immediate: the alcoholic warmth is well measured, leaving room for a rounded texture that develops into a pleasant savory note.

Medium-bodied, the drink goes down clean and delivers a finish of good persistence where notes of ripe citrus and a mild spiciness resurface. Elegant in its simplicity, it works both neat with an ice cube and in classic cocktails that require a complex but unobtrusive base. It pairs successfully with flavorful dishes, grilled meats and dark chocolate desserts, offering a pleasing and immediate balance.
Distillery

Cascahuin

Distillery

Discover the spirits, production style and story of Cascahuin.

Mexican tequila producer with historic production in El Arenal, Jalisco. A family-owned company that values traditional methods (masonry ovens, tahona, small batches) and a range that spans from blanco to aged expressions up to extra añejo.
tequila Mexican artisanal tequila tequila tahona aged tequila Mexican producer of agave spirits
Country Mexico
Region Jalisco
Founded 1904

Distillation

Double distillation; predominantly produced using pot-still style stills. For some ancestral expressions they employ a setup with an earth oven and a copper still heated with wood.

Ageing

Aging in American oak barrels; Reposado: about 6–8 months in American oak (used barrels >20 years), Añejo: 14–16 months, Extra Añejo: 48 months of maturation followed by stabilization in the distillery's pipones.

Raw materials

Agave Tequilana Weber (Blue Weber agave)

Representative products

Cascahuín Blanco Cascahuín Plata Cascahuín Tahona Cascahuín Reposado Cascahuín Añejo Cascahuín Extra Añejo

Official Awards

Expert Prize Description Vintage