Tequila Reposado 70cl - Cascahuin
CascahuinTequila · 70 cl · 40.0% vol · Notes of cooked agave, vanilla, caramel
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| Cascahuin | |
| Tequila | |
| Notes of cooked agave, vanilla, caramel | |
| Blue agave | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 2 months up to 1 year | |
| Double distillation in copper still | |
| 2 | |
| Blue agave | |
| Light gold | |
| Neat, with lime or cocktail |
Medium-bodied, the drink goes down clean and delivers a finish of good persistence where notes of ripe citrus and a mild spiciness resurface. Elegant in its simplicity, it works both neat with an ice cube and in classic cocktails that require a complex but unobtrusive base. It pairs successfully with flavorful dishes, grilled meats and dark chocolate desserts, offering a pleasing and immediate balance.
Cascahuin
Discover the spirits, production style and story of Cascahuin.
Distillation
Double distillation; predominantly produced using pot-still style stills. For some ancestral expressions they employ a setup with an earth oven and a copper still heated with wood.
Ageing
Aging in American oak barrels; Reposado: about 6–8 months in American oak (used barrels >20 years), Añejo: 14–16 months, Extra Añejo: 48 months of maturation followed by stabilization in the distillery's pipones.