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| Cevico | |
| Liquor | |
| Sweet, aromatic, spicy or fruity | |
| Alcohol, sugar, natural flavors | |
| 200 cl | |
| 40.0% | |
| Transparent or colored depending on the recipe | |
| Digestif, serve cold or with ice |
On the palate it offers an enveloping roundness and a controlled sweetness that nonetheless leaves room for a clean sip, making it easy-drinking and pleasant. The flavor profile is compact but not cloying, designed for those who want a liqueur to enjoy by the glass after a meal or to enrich simple sweet preparations. In tasting it shows decent persistence and aromatic returns that invite another sip; the gentle warmth at the finish is harmonious and unobtrusive. The large format is practical for home use or service in venues; it pairs well with cream desserts, dry pastries and cheeses that are not too salty, and can be served chilled or with a cube of ice. In cocktails it provides body and smoothness to creamy drinks, while a dash on coffee or a hot cream enhances its sweet notes.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.