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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Domaine des Berioles
- Variety
- Tressallier
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Notes of citrus, white flowers, yeasts
- Vinification method
- Classic method, secondary fermentation in bottle
- Aging
- Minimum 12 months on the lees
- Color
- White sparkling wine
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 2-3 years
- Pairing
- Appetizers, fish, shellfish
- Region
- Loire
- Country
- France
- Production area
- Loire
- Type
- Sparkling wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Tressallier Brut - Domaine des Berioles
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The Tressallier Brut is an excellent expression of the charm and elegance that can be found in a high-quality sparkling wine. Produced using the traditional method and utilizing a less common grape variety, Tressallier, this sparkling wine captures the essence of a unique terroir rich in history.
On the nose, the Tressallier Brut reveals an intriguing aromatic palette, with notes of white flowers, green apple, and subtle hints of toasted bread, a testament to its bottle aging. On the palate, it presents a balanced structure, with a lively freshness that leads to a persistent and refined effervescence. It pairs beautifully with appetizers and light dishes, particularly enhancing the flavors of seafood and fresh starters.
The versatility and elegance of the Tressallier Brut make it ideal for special occasions or as a refined gift for wine lovers seeking something unique and distinctive. Its careful production process and the choice of rare grapes make it a remarkable example in its category.
The winery
Domaine des Bérioles
Allier, Auvergne-Rhône-Alpes (area di Saint-Pourçain)FranciaSince 1989
- Grape varieties
- Tressallier, Chardonnay, Pinot Noir, Gamay
- Vineyard focused on the native Tressallier grape variety.
- Family-run estate managed by Jean Teissèdre, Sophie and Jérôme Roux.
- Wine tourism activities: themed trails, winery tours, and an educational program related to truffle cultivation.
- Production declared according to organic practices; organic conversion and references to biodynamic practices in official communications.
- Since 2023, a microbrewery and cereal production for local use have also been reported.