Val de Loire Rouge La Chabanne - Domaine des Berioles

Name: Val de Loire Rouge La Chabanne - Domaine des Berioles
Brand: Domaine des Berioles
SKU: CAV-1074
Price: 41.57 EUR
Availability: InStock

Domaine des Berioles

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Format: 75 cl

-16%

41,57 €

Recommended price: 49,49 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Domaine des Berioles
Name	Val de Loire Rouge
Variety	Pinot Noir
Gradation	14.5%
Format	75 cl
Aromatic profile	Floral, spicy and toasted notes
Vinification method	Manual harvest, fermentation in truncated wooden vats
Region	Loire
Production area	Loire Valley
Country	France
Type	Red wine
Aging	12 months in 30 hl wooden foudres
Type of cask	30 hl wooden foudres
Color	Red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses

Descrizione

Val de Loire Rouge La Chabanne is a red wine from the enchanting Loire Valley, a region celebrated for its exceptional wine production. This wine stands out for its fresh and lively character, typical of the area's wines. On the nose, it opens with aromas of ripe red fruits, such as cherries and raspberries, intertwined with slightly spicy notes and a subtle herbal touch that adds complexity to the bouquet. On the palate, Val de Loire Rouge La Chabanne demonstrates a balanced structure, where acidity and tannins blend harmoniously, leading to a persistently fruity finish. It pairs beautifully with light meat dishes, soft cheeses, or even as an aperitif. The ideal serving temperature is between 16 and 18 degrees Celsius. This product is perfect for those seeking a wine that expresses the typicity and freshness of the Loire terroir.

The winery

Domaine des Bérioles – Winery in Allier, Auvergne-Rhône-Alpes (area di Saint-Pourçain)

Discover the story and wines of Domaine des Bérioles.

Family-owned winery located in Cesset (Saint-Pourçain, Allier) that operates organically and follows biodynamic practices, offering a range of white, red and rosé wines and a sparkling wine made from Tressallier.

Region: Allier, Auvergne-Rhône-Alpes (area di Saint-Pourçain)

Country: Francia

Founded: 1989

Grapes: Tressallier, Chardonnay, Pinot Noir, Gamay

Vineyard focused on the native Tressallier grape variety. Family-run estate managed by Jean Teissèdre, Sophie and Jérôme Roux. Wine tourism activities: themed trails, winery tours, and an educational program related to truffle cultivation. Production declared according to organic practices; organic conversion and references to biodynamic practices in official communications. Since 2023, a microbrewery and cereal production for local use have also been reported.

Shop all wines from Domaine des Bérioles The winery Domaine des Bérioles

Winery history

The estate is linked to the Teissèdre family: Olivier has been involved with the estate since the late 20th century, and his children gradually developed on-site winemaking. Sources from the domaine indicate the family began cultivating vines in the late 1980s, with Jean, Sophie and Jérôme later joining the estate; they now manage its operations.

Production philosophy

Low-impact practices: hand-tended vines, care for soil health, and the use of biodynamic and organic principles to enhance the expression of terroir, with limited cellar interventions and winemaking focused on the purity of the fruit.

Terroir and vineyards

Located in the Saint-Pourçain area, the estate is planted on clay-limestone and granitic soils of the Massif Central, typical of the Saint-Pourçain subzone.

Awards and recognitions

Citations and mentions in Guide Hachette des Vins and reviews in La Revue du Vin de France.