Val de Loire Blanc Autochtone - Domaine des Berioles 2023

Domaine des Berioles

Format: 75 cl

-21%


Recommended price: 72,71 €
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Technical information
Producer Domaine des Berioles
Name Val de Loire Blanc
Variety Tressallier
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in stainless steel
Region Loire
Production area Loire Valley
Country France
Type White wine
Aging 12 months on fine lees in 500L barrique
Type of cask 500L barrique
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, seafood, light appetizers

The Val de Loire Blanc Autochtone is a French white wine that beautifully reflects the typicity of its terroir. This wine comes from the Loire, a region famous for its elegant and aromatic white wines. The word "autochtone" in the title suggests the use of local grape varieties, cultivated and vinified according to traditional methods, which enhance the purity and authenticity of the grape.

Visually, the Val de Loire Blanc Autochtone presents itself with a light straw-yellow color, often with greenish highlights, indicative of its freshness. On the nose, this wine enchants with a bouquet of vibrant and complex aromas. The typical notes may include white flowers, citrus, melon, and hints of aromatic herbs, creating an inviting and refined olfactory profile.

On the palate, it is equally impressive with elegance and finesse. Balanced between lively acidity and medium body, it offers a silky texture interrupted by a fresh liveliness. The finish is clean and persistent, with echoes of fruit and minerality that reflects the limestone soil typical of the Loire region.

This wine is ideal to accompany fish dishes, seafood, poultry, and is perfect as an aperitif. Its versatile compatibility with different cuisines makes it an excellent addition to the table, capable of elevating a simple dinner or accompanying festive moments.

The winery

Domaine des Bérioles – Winery in Allier, Auvergne-Rhône-Alpes (area di Saint-Pourçain)

Discover the story and wines of Domaine des Bérioles.

Family-owned winery located in Cesset (Saint-Pourçain, Allier) that operates organically and follows biodynamic practices, offering a range of white, red and rosé wines and a sparkling wine made from Tressallier.
Region: Allier, Auvergne-Rhône-Alpes (area di Saint-Pourçain)
Country: Francia
Founded: 1989
Grapes: Tressallier, Chardonnay, Pinot Noir, Gamay
Vineyard focused on the native Tressallier grape variety. Family-run estate managed by Jean Teissèdre, Sophie and Jérôme Roux. Wine tourism activities: themed trails, winery tours, and an educational program related to truffle cultivation. Production declared according to organic practices; organic conversion and references to biodynamic practices in official communications. Since 2023, a microbrewery and cereal production for local use have also been reported.
Winery history
The estate is linked to the Teissèdre family: Olivier has been involved with the estate since the late 20th century, and his children gradually developed on-site winemaking. Sources from the domaine indicate the family began cultivating vines in the late 1980s, with Jean, Sophie and Jérôme later joining the estate; they now manage its operations.
Production philosophy
Low-impact practices: hand-tended vines, care for soil health, and the use of biodynamic and organic principles to enhance the expression of terroir, with limited cellar interventions and winemaking focused on the purity of the fruit.
Terroir and vineyards
Located in the Saint-Pourçain area, the estate is planted on clay-limestone and granitic soils of the Massif Central, typical of the Saint-Pourçain subzone.
Awards and recognitions
Citations and mentions in Guide Hachette des Vins and reviews in La Revue du Vin de France.

Official Awards

Expert Prize Description Vintage