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Valletta Barbera d’Alba Superiore DOC - Alario Claudio 2022

Name: Valletta Barbera d’Alba Superiore DOC - Alario Claudio
Brand: Alario Claudio
SKU: bottle-01998
Price: 21.86 EUR
Availability: OutOfStock

Alario Claudio

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Barbera · Barbera d'Alba Superiore DOC · 75 cl · 2022

-16%

21,86 €

Recommended price: 25,89 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(29,15 €/ℓ)

Out of stock

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Technical information

Producer	Alario Claudio
Name	Barbera d'Alba Superiore DOC
Variety	Barbera
Vintage	2022
Gradation	14.5%
Format	75 cl
Aromatic profile	Red fruits, spices, vanilla notes
Vinification method	Steel fermentation, wood aging
Region	Piedmont
Production area	Alba and surroundings
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Descrizione

Valletta Barbera d’Alba Superiore di Alario Claudio presents an immediate and honest profile. On the nose it opens with ripe red fruit — cherry, sour cherry (marasca) — with hints of plum and a touch of violet; the aromatic component is clear and not overly elaborate. The acidity is lively, giving lift and clarity, while the tannins remain compact yet gentle, supporting the sip without weighing it down. Overall it offers a pleasant balance between freshness and substance, suited to those looking for a solid, measured Barbera.

The palate confirms the impressions: a sip that is rich but brisk, juicy and with a savoriness that invites another drink. The persistence is enjoyable, with fruity returns and a light spicy finish that doesn't overpower. Excellent when served at a cool cellar temperature, it pairs well with traditional dishes: flavorful pasta, grilled white meats and medium-aged cheeses; it also works as a table companion for a convivial dinner. An everyday wine with personality.

The winery

Alario Claudio – Winery in Piedmont

Discover the story and wines of Alario Claudio.

Small family winery in Diano d'Alba (CN), producing wines linked to individual vineyards and focused on Dolcetto, Barbera and Nebbiolo (Barolo).

Region: Piedmont

Country: Italy

Founded: 1988

Grapes: Dolcetto, Barbera, Nebbiolo

Azienda familiare di Diano d'Alba con produzione focalizzata sui cru locali (sorì). Specializzazione in vitigni autoctoni: Dolcetto di Diano d'Alba, Barbera d'Alba, Nebbiolo (Barolo). Esempi di cru prodotti: Sorì Costa Fiore, Sorì Montagrillo, Sorì Pradurent; Barolo Riva Rocca, Sorano, Cerretta. Approccio volto a basso rendimento in vigneto e alla valorizzazione della singola parcella. Accoglie visite in cantina e degustazioni.

Shop all wines from Alario Claudio The winery Alario Claudio

Winery history

The family has cultivated vineyards in Diano d'Alba for generations; estate records state that the first bottles bearing the Alario Claudio label were produced in 1988. Some historic crus of the estate, such as Sorì Costa Fiore, have been cultivated by the family for decades (vines planted in the mid-20th century in the cited parcels).

Production philosophy

The estate prioritizes a clear link between vineyard and bottle: wines that express their cru of origin. In the vineyard, it aims for controlled yields and careful work to achieve concentration and quality; in the cellar, method and patience highlight the characteristics of native grape varieties.

Terroir and vineyards

Located in Diano d'Alba, in the heart of the Langhe (province of Cuneo, Piedmont). The estate's vineyards include parcels in the area's crus and in other municipalities of the Langhe district; Sorì Costa Fiore is described as a southwest-facing vineyard at about 350 m above sea level, with calcareous-marly soils (the parcel area is given as 2 ha in the individual cru description).