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| Montanaro | |
| Vermouth | |
| Herbaceous, spicy, sweet, floral | |
| Wine, aromatic herbs, spices, alcohol | |
| 75 cl | |
| 18.0% | |
| Italia | |
| White | |
| Aperitif, cocktail |
Characterized by its light straw-yellow color, Vermouth di Torino Bianco offers an aromatic bouquet where notes of aromatic herbs, citrus fruits, and sweet spices are prominent. Chamomile, thyme, and wormwood are just a few of the herbs used for its infusion, giving this vermouth a unique and unmistakable scent profile.
On the palate, the sweetness is perfectly balanced with lively acidity and a bitter touch typical of vermouth, resulting in a delicate and pleasantly persistent taste balance. Its elegance and structured complexity make it ideal for sipping on its own, perhaps accompanied by an olive to enhance its flavors, or as a sophisticated component in classic cocktails like the Martini.
Perfect for an evening aperitif, Vermouth di Torino Bianco captivates connoisseurs and enthusiasts alike, offering a tasting experience that brings forth the historical Italian vermouth heritage. A must-try for those wishing to explore authentic products that reflect the richness and variety of Italy's wine landscape.
Montanaro
Discover the spirits, production style and story of Montanaro.
Distillation
Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.
Ageing
Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.