Loading product media…

Vino Bianco d'Italia - Terre Forti

Name: Vino Bianco d'Italia - Terre Forti
Brand: Terre Forti
SKU: CAVIRO-01001961
Price: 5.08 EUR
Availability: InStock

Terre Forti

Read the description

Trebbiano, Moscato, Malvasia and other Italian white varieties · White Wine of Italy · 75 cl

-9%

5,08 €

4,57 €

Recommended price: 5,56 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(6,77 €/ℓ)

Ends in:

with BOTTLE DAY -10% EXTRA automatically applied! ✓

You save 0,50 € extra

4 in Stock
Fast shipping in 24/48h
Higher quantities available in 2–5 business days.

Ship to:

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Terre Forti
Name	White Wine of Italy
Variety	Trebbiano, Moscato, Malvasia and other Italian white varieties
Gradation	11.0%
Format	75 cl
Aromatic profile	Wildflowers, lemon, peach, apricot
Vinification method	Destemming and pressing; ferment in 1000 hl tanks at 18°C for 10 days
Region	Emilia-Romagna
Production area	Hills and plains, 0-150 m (Emilia-Romagna)
Country	Italy
Type	Still white wine
Aging	No oak ageing; bottled after fermentation
Type of cask	Stainless steel tanks (1000 hl)
Color	Straw-yellow with light greenish hue
Serving temperature	10–12°C
Pairing	Pesto-baked cod; light pasta dishes; grilled tuna

Descrizione

This Vino Bianco d'Italia from Terre Forti offers a discreet, versatile presence suitable for those seeking a daily but well-made white. In color it appears pale straw and clear; on the nose there are delicate notes of white-fleshed fruit, ripe citrus and a hint of white flowers, with an olfactory profile that stays restrained and pleasant. On the palate it is notable for its balance: freshness is well matched to a light structure, tannins are absent or imperceptible, and the finish leans toward a clean, saline closure.

It is intended to accompany simple dishes and fish preparations, light white meats and composed salads; it also works with vegetable starters and fresh cheeses. Recommend serving well chilled, around 8–10 °C, in not overly large glasses to preserve aromatic liveliness. Opening and storage practices should follow the usual rules for white wines: consume young to enjoy the freshness and avoid prolonged exposure to air.

The winery

Terre Forti

Discover the story and wines of Terre Forti.

Wine label of the Caviro Group that brings together a commercial range of wines produced in various Italian regions. It focuses on a broad selection and on value for money, and is distributed nationally and internationally.

Country: Italia

Grapes: Trebbiano, Montepulciano, Sangiovese, Canaiolo, Merlot, Nero d'Avola, Pinot Grigio, Grecanico, Chardonnay

Brand of the Caviro Group offering the "Radici d'Italia" range. A wide range of wines from north to south, with a focus on commercial accessibility. Production is based on a network of cooperative members and multi-regional sourcing. Examples of documented labels: Nero d'Avola, Trebbiano and Montepulciano, Pinot Grigio delle Venezie.

Shop all wines from Terre Forti The winery Terre Forti

Winery history

Terre Forti was created as a brand associated with Gruppo Caviro: it was initially used as a supporting label during the expansion of supplies, when it became necessary to remove the grape variety name from the packaging, and later became a standalone line within the cooperative group's range. Over time the sourcing network was extended to various areas of Italy, integrating wines from different territories into a single collection.

Production philosophy

To showcase Italy's territorial "roots" by offering wines that express the different regions while remaining accessible in the commercial segment. The range is integrated into Caviro's cooperative and industrial structure, with a focus on production standards and large-scale production and distribution practices.

Terroir and vineyards

Wines produced from grapes sourced from various Italian regions: documented examples include Sicily, Abruzzo, Emilia-Romagna / Romagna and the Venezie areas.