Vouvray Sec Le Peu Morier - Domaine Careme

Domaine Careme

Format: 75 cl

-9%
Recommended price: 43,63 €
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Technical information
Producer Domaine Careme
Name Vouvray Sec
Variety Chenin Blanc
Gradation 13.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, mineral
Vinification method Fermentation in stainless steel
Region Loire
Production area Vouvray
Country France
Type Dry white wine
Aging On fine lees
Type of cask 400-liter casks, 10% new
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, poultry, fresh cheeses

The Vouvray Sec Le Peu Morier from Domaine Careme is an excellent example of how the Chenin Blanc grape can majestically express itself in the Loire region of France. This wine presents a surprising complexity, with aromatic notes oscillating between white flowers, green apple, and subtle hints of honey and almond. On the palate, it reveals itself as soft yet vibrant, thanks to a fresh acidity that beautifully balances the structure. The minerality is palpable, harmoniously intertwining with a slightly toasted aftertaste that lingers long after the first sip. Produced in limited quantities, this Vouvray Sec is the result of careful winemaking and partial maturation in both new and used barrels, adding complexity without overpowering the fruity and fresh profile of the wine. Excellent when served chilled, it pairs beautifully with fish dishes in sauce or fresh goat cheeses.

The winery

Domaine Vincent Carême – Winery in Vouvray, Valle della Loira

Discover the story and wines of Domaine Vincent Carême.

Small Vouvray domaine specializing exclusively in Chenin Blanc: produces still and sparkling wines using organic practices and showcasing its troglodyte caves.
Region: Vouvray, Valle della Loira
Country: Francia
Founded: 1999
Grapes: Chenin Blanc
Single-varietal production: exclusively Chenin Blanc Certified organic farming Both still and sparkling wines Hand-harvest and use of native yeasts 16th-century troglodyte cellars used for winemaking and aging
Winery history
Vincent Carême founded the estate in 1999 on roughly 5 hectares. In 2004 the property acquired the "Clos" with ancient troglodytic cellars dating from the 16th century; over time the vineyards expanded to around 24 hectares. Since 2013, in collaboration with Tania, the winemaking project has also extended to South Africa with a label called "Terre Brûlée."
Production philosophy
The estate prioritizes respect for the terroir through certified organic viticulture, hand harvesting, the use of indigenous yeasts and winemaking designed to express the uniqueness of each vineyard parcel.
Terroir and vineyards
Vineyards in the Vouvray appellation on mixed soils: clay, flinty clay and limestone.
Awards and recognitions
High scores and reviews from specialized magazines for selected vintages.

Official Awards

Expert Prize Description Vintage