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| Amahagan | |
| Whisky | |
| Notes of vanilla, honey, sweet spices | |
| Malted barley, cereals | |
| 70 cl | |
| 47.0% | |
| American and European oak barrels | |
| Minimum 3 years | |
| Continuous and batch distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
The maturation method involves careful aging in oak barrels, which imparts smoothness and a slight spiciness to the olfactory bouquet. On the nose, delicate notes of vanilla, honey, and dried fruit emerge, with lightly smoky accents and hints of aromatic herbs, typical of Japanese whisky. On the palate, it opens with an elegant structure, where a sweetness balanced by slightly peppery sensations emerges, followed by a long and enveloping finish.
Perfect for those seeking a refined tasting experience, the Whisky Edition Nr. 1 Blended is suitable for moments of conviviality or to be sipped in meditation, accompanied by dark chocolate or aged cheeses, thus enhancing its distinctive traits of balance and finesse. A liquid body that embodies the character and craftsmanship of the Japanese territory.
Amahagan
Discover the spirits, production style and story of Amahagan.
Distillation
pot still (traditional pot stills)
Ageing
ageing in casks with subsequent finishes (e.g. mizunara, sherry, wine casks, bourbon); maturation in local warehouses and in external ageing facilities used by the distillery.