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| Amahagan | |
| Whisky | |
| Notes of wood, vanilla, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 47.0% | |
| Oak barrels | |
| Minimum 3 years | |
| Distillation in copper pot still | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| At room temperature, neat or with water |
The character of Yamazakura Wood derives from a refined combination of carefully selected malted barley and a skillful aging in fine wooden barrels that impart complexity and aromatic depth. Matured for a time that enhances the wooden notes sculpted by vanilla and spicy tones, it offers the palate an enveloping and persistent experience. The delicate nuances of dried fruit, accompanied by lightly smoky hints and a herbal touch, give elegance and harmony to the tasting.
Perfect to enjoy neat or with an ice cube, Yamazakura Wood LTD Edition also finds its best expression paired with Japanese cuisine and fish dishes, leveraging its softness and complexity to enhance the finest flavors. A sensory experience for lovers of high-quality whisky.
Amahagan
Discover the spirits, production style and story of Amahagan.
Distillation
pot still (traditional pot stills)
Ageing
ageing in casks with subsequent finishes (e.g. mizunara, sherry, wine casks, bourbon); maturation in local warehouses and in external ageing facilities used by the distillery.