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| Amahagan | |
| Whisky | |
| Notes of sherry, dried fruit, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 47.0% | |
| Sherry casks | |
| Medium aged | |
| Distillation in copper stills | |
| 2 | |
| Not chill filtered | |
| Dark amber | |
| At room temperature, neat or with water |
On the nose, intense notes of dried fruit, such as figs and nuts, emerge, accompanied by spicy and vanilla hints, a sign of careful maturation and talent in the use of wood. The palate is rich and enveloping, with a balance between sweetness, soft tannins, and a slight touch of candied orange, making the tasting sophisticated and persistent. The texture is velvety, ideal for those who appreciate whisky with character and complexity without sacrificing freshness.
A perfect whisky to sip neat or with a dash of water, it also pairs well with dishes based on aged cheeses or flavored white meats, thus enhancing the sensory experience with a touch of oriental elegance.
Amahagan
Discover the spirits, production style and story of Amahagan.
Distillation
pot still (traditional pot stills)
Ageing
ageing in casks with subsequent finishes (e.g. mizunara, sherry, wine casks, bourbon); maturation in local warehouses and in external ageing facilities used by the distillery.