Whisky Edition Nr. 2 Red Wine Wood Finish 70cl - Amahagan
AmahaganWhisky · 70 cl · 47.0% vol · Notes of wood, red fruits, spices
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| Amahagan | |
| Whisky | |
| Notes of wood, red fruits, spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 47.0% | |
| Red wine barrels | |
| Aged in oak and red wine barrels | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| At room temperature, neat or with water |
On the nose, it opens with intense scents of ripe red fruits, such as cherries and currants, accompanied by hints of vanilla and soft tannins, a clear sign of the passage in wine wood. The palate confirms this complexity, with a rich and rounded taste that combines the sweetness of fruit with the typical minerality of the barrels, never becoming excessive or unbalanced. The finish is persistent, characterized by a slightly spicy and rounded aftertaste, inviting another sip.
Perfect to enjoy neat or with a splash of water, this whisky is ideal for those seeking an elegant and refined tasting experience, capable of evoking the aromas of Japanese vineyards and the artisanal mastery of distillation.
Amahagan
Discover the spirits, production style and story of Amahagan.
Distillation
pot still (traditional pot stills)
Ageing
ageing in casks with subsequent finishes (e.g. mizunara, sherry, wine casks, bourbon); maturation in local warehouses and in external ageing facilities used by the distillery.