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| Rozelieures | |
| Whisky | |
| Notes of dried fruit, spices, vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak barrels | |
| Minimum 8 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| Neat, with water or ice |
The Rozelieures distillery, known for using barley grown on its own land, follows a meticulous distillation process that embraces centuries-old traditions mixed with innovative techniques. This particular whisky is matured in a combination of casks that have previously held sweet wines and brandy, giving it exceptional richness and depth of flavor.
Visually, the Rozelieures Rare presents a light golden amber color, which preludes a captivating sensory experience. On the nose, delicate notes of candied fruit, honey, and a slight touch of vanilla emerge, enriched by nuances of toasted wood and sweet spices.
The palate is enveloping and well-balanced, starting with a sweet burst of malt and dried fruit that evolves into a rich and spicy mid-palate, culminating in a long and smooth finish where echoes of chocolate and coffee blend with a subtle hint of white pepper.
The Rozelieures Rare Whisky is presented in an elegant bottle housed in a boxed package, making it an ideal gift for whisky lovers or a refined addition to any collection of premium spirits. It is recommended to enjoy it neat or with a little water to further enhance its range of aromas and flavors. With its distinctive character and pleasantly complex finish, this whisky is a testament to French artisanal excellence in the field of distillation.
Rozelieures (Distillerie Grallet-Dupic)
Discover the spirits, production style and story of Rozelieures (Distillerie Grallet-Dupic).
Distillation
Double distillation in Charentais stills (pot still); the distillery uses two stills with indicated capacities of 3200 L and 1600 L; slow distillation for greater finesse.
Ageing
Maturation in oak casks across multiple cellars and finishing in casks that previously held wines and distillates (finish and double maturation practices). Use of both local oak and foreign oak casks.