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| Rozelieures | |
| Whisky | |
| Fruity, spicy notes, slightly smoky | |
| Water, malted barley | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak barrels | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
The Rozelieures Subtil is produced with a careful selection of malted barley sourced directly from the surrounding countryside, ensuring freshness and a distinctive terroir in the final taste. Distillation occurs in traditional copper stills, which help to impart a surprising complexity and unparalleled smoothness to this whisky.
Visually, the Rozelieures Subtil presents itself with a clear, bright amber color. On the nose, floral and fruity notes emerge immediately, followed by subtle hints of honey and vanilla. The palate is caressed by a perfect balance of sweetness and spice, with a light touch of toasted malt and dried fruit. The finish is long and harmonious, leaving an aftertaste that lingers with elegant notes of chocolate and spiced wood.
This whisky is presented in an elegant case, making it the ideal gift for spirit enthusiasts or for those who wish to discover the sophisticated nuances of an exceptional French whisky. The case not only protects the bottle but adds a touch of class and sophistication, reflecting the quality and care that characterize the production of Rozelieures.
Ideal to be enjoyed neat, preferably at room temperature, to fully appreciate its complexity and delicacy. The Rozelieures Subtil Whisky is a superb expression of craftsmanship and tradition that will surely seduce the palate of any connoisseur.
Rozelieures (Distillerie Grallet-Dupic)
Discover the spirits, production style and story of Rozelieures (Distillerie Grallet-Dupic).
Distillation
Double distillation in Charentais stills (pot still); the distillery uses two stills with indicated capacities of 3200 L and 1600 L; slow distillation for greater finesse.
Ageing
Maturation in oak casks across multiple cellars and finishing in casks that previously held wines and distillates (finish and double maturation practices). Use of both local oak and foreign oak casks.