Technical information
Producer Walsh Distillery
Type Whisky
Aromatic profile Notes of cereals, honey, dried fruit
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask American and European oak barrels
Aging Minimum 5 years in various barrels
Distillation method Distillation in copper stills
Number of distillations Triple distillation
Filtration Cold filtration
Color Light amber
Consumption Excellent neat or with a splash of water
Walsh Distillery

Whisky The Irishman The Harvest 70cl - Walsh Distillery

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Format: 70 cl

-16%


Recommended price: 60,02 €
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Technical information
Producer Walsh Distillery
Type Whisky
Aromatic profile Notes of cereals, honey, dried fruit
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask American and European oak barrels
Aging Minimum 5 years in various barrels
Distillation method Distillation in copper stills
Number of distillations Triple distillation
Filtration Cold filtration
Color Light amber
Consumption Excellent neat or with a splash of water

The Whisky The Irishman The Harvest 70cl, produced by the renowned Walsh Distillery in Ireland, represents a refined interpretation of the Irish heritage in the world of spirits. This whisky is made from a careful selection of local grains, which are meticulously processed to enhance the essence of traditional malting, typical of the region.

The aging takes place in oak barrels, where the spirit matures slowly, developing a harmonious balance of aromas and flavors. On the nose, notes of toasted cereals, honey, and a delicate touch of dried fruit can be perceived, while the palate reveals soft notes of vanilla, sweet spices, and a light herbal freshness, lending elegance and complexity to the product.

The result is a whisky with an authentic character, telling the story of the Irish territory through its purity and the artisanal care of the Walsh Distillery. It is magnificent for tastings in company or as a base for refined cocktails, pairing well with white meat dishes, aged cheeses, or caramel-based desserts. A sensory journey not to be missed for those who love to discover the richness of Irish malts.


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