Group
Pernod Ricard
- Paris · Île-de-France · France
- Since 1975
- 22 products
The story
Production philosophy
Territory
Production method
Characteristics
- Type
- Group
- City
- Paris
- Categories
- international spirits and wine group
- brand house
- owner of liqueur and spirits brands
- global distributor
- producer and distributor of aperitifs and amari
- owner of mezcal and rum brands
- Raw materials
- winter wheat (vodka - e.g. Absolut)
- agave (mezcal - e.g. Del Maguey)
- Arabica coffee (coffee liqueur - e.g. Kahlúa)
- sugar / caramelised sugar (some liqueurs and amari)
- coconut / tropical flavours (coconut liqueurs - e.g. Malibu)
- herbs and spices (amari, infusions)
- Representative products
- Absolut (vodka)
- Jameson (Irish whiskey)
- Chivas Regal (Scotch whisky)
- The Glenlivet (single malt)
- Martell (cognac)
- Havana Club (rum)
- Malibu (coconut-flavoured rum)
- Kahlúa (coffee liqueur)
- Del Maguey (mezcal)
- Ramazzotti (amaro)
- Pastis 51 (pastis)
- Italicus Rosolio di Bergamotto (aperitivo)
What makes it distinctive
- Very extensive portfolio of brands (hundreds of brands; premium and mass-market range).
- Headquarters 'The Island' in Paris (group's new global HQ).
- Global presence with direct sales forces in dozens of countries and distribution in about 160 countries.
- Growth strategy based on acquisitions, management of brand houses and local partnerships (e.g. Del Maguey, Italicus).
- Declared commitment to sustainability and responsibility through the 2030 roadmap ('Good Times from a Good Place').