Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.
Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.
Production philosophy
Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.
Terroir and vineyards
The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.
Awards and recognition
Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.
Characteristics
Grape varieties
Grecanico Dorato
Grillo
Zibibbo (Secco)
Frappato
Nero d'Avola
Chardonnay
Viognier
Fiano
Merlot
Syrah
Cabernet Sauvignon
Vermentino
Petit Verdot
Chenin Blanc
Sauvignon Blanc
Nerello Mascalese
Perricone
Alicante Bouschet
Hectares
500.0
What makes it distinctive
Cantine Settesoli's top brand dedicated to quality and innovation.
Established in 1999 after over 20 years of research into terroir and soils.
Mandrarossa vineyards in Menfi, with diverse soil types and microclimates.
Extensive varietal experimentation and microvinifications