Winery

Winery Mandrarossa

Discover the story, territory and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.
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Winery history Mandrarossa

Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.

Production philosophy

Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.

Terroir and vineyards

The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.

Awards and recognitions

Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.

Why choose wines from Mandrarossa

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Mandrarossa

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