The winery
Firriato
Sicilian winery that showcases the island's terroirs through several estates in Trapani, on Mount Etna and Favignana, with a strong focus on indigenous grape varieties and sustainability.
- Sicilia · Italia
- 26 products
The story
Founded as a family project by Salvatore Di Gaetano in the 1980s, Firriato has grown by expanding its presence across multiple estates in Sicily and bringing the island’s wines to international markets. The family has remained actively involved in technical supervision and brand development, over time establishing estates dedicated to production, ampelographic research and hospitality.
Production philosophy
The winery pursues an approach focused on respect for the land: careful selection of soils, promotion of local grape varieties and sustainability-focused agricultural management. Firriato declares the conversion of its vineyards to organic farming and has undertaken initiatives to offset and reduce the company's climate footprint.
Terroir and vineyards
The company's holdings are distributed across several estates that represent different terroirs: the hills of the Agro Trapanese, the slopes of Mount Etna and the maritime viticulture of the island of Favignana. The individual estates mentioned in the sources include Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa, Giudeo, Cavanera Etnea and Tenuta di Calamoni in Favignana.
Awards and recognition
Recognition for sustainability — including a Gambero Rosso award for sustainable viticulture — as well as mentions and participation in events and evaluations by international critics.
Characteristics
- Grape varieties
- Catarratto
- Inzolia (Ansonica)
- Grillo
- Carricante
- Nero d'Avola
- Perricone
- Nerello Mascalese
- Nerello Cappuccio
- Frappato
- Zibibbo
- Minnella
What makes it distinctive
- Present across several estates that interpret three distinct terroirs: Agro di Trapani, Etna and Favignana.
- Declared vineyard management under certified organic farming.
- Public commitment to carbon neutrality and environmental sustainability projects.
- Strong focus on Sicilian indigenous grape varieties and on winemaking that highlights the sense of place.
- Hospitality and wine resort offerings.
