Winery

Winery Ca' di Sopra

Discover the story, territory and wines of Ca' di Sopra.

A family-run estate on the hills of Marzeno (Romagna) that primarily grows Sangiovese and Albana, producing wines focused on expressing the terroir.
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Winery history Ca' di Sopra

The estate is led by the Montanari family; the company began as an agricultural and winemaking concern and, from 2000, initiated a significant renewal of its vineyards. Since 2006 the winery has focused production on a few high-quality labels made from the estate's best vineyards. The company website states it was founded in 1967 and describes a process of modernization and the selection of the finest parcels.

Production philosophy

The estate aims to translate the character of Marzeno into the bottle through limited yields and careful vineyard management: showcasing the local Sangiovese and native varieties, working the vineyards according to the terroir, and vinifying to express the character of the valley.

Terroir and vineyards

The vineyards are located in the small Marzeno subzone on predominantly calcareous-clay soils; elevations range approximately from 80 to 240 m a.s.l, depending on the estate. The microclimate and exposure influence the style of the wines, particularly the Sangiovese di Marzeno.

Why choose wines from Ca' di Sopra

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Ca' di Sopra

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