The winery
Ca' di Sopra
A family-run estate on the hills of Marzeno (Romagna) that primarily grows Sangiovese and Albana, producing wines focused on expressing the terroir.
- Emilia-Romagna · Italia
- Since 1967
- 5 products
The story
The estate is led by the Montanari family; the company began as an agricultural and winemaking concern and, from 2000, initiated a significant renewal of its vineyards. Since 2006 the winery has focused production on a few high-quality labels made from the estate's best vineyards. The company website states it was founded in 1967 and describes a process of modernization and the selection of the finest parcels.
Production philosophy
The estate aims to translate the character of Marzeno into the bottle through limited yields and careful vineyard management: showcasing the local Sangiovese and native varieties, working the vineyards according to the terroir, and vinifying to express the character of the valley.
Terroir and vineyards
The vineyards are located in the small Marzeno subzone on predominantly calcareous-clay soils; elevations range approximately from 80 to 240 m a.s.l, depending on the estate. The microclimate and exposure influence the style of the wines, particularly the Sangiovese di Marzeno.
Characteristics
- Grape varieties
- Sangiovese
- Albana
- Trebbiano
- Merlot
- Cabernet Sauvignon
- Chardonnay
- Pinot Bianco
- Hectares
- 29.0
- Bottles per year
- 16000
What makes it distinctive
- Vineyards located in the Marzeno subzone
- Strong focus on Sangiovese and small-production labels.
- Family-run
- Two main estates: Ca' di Sopra and Ca' del Rosso.
- Visits and tastings available by appointment.