Cà di Sopra Marzeno

Sangiovese Romagna DOC - CaDiSopra - Cà di Sopra Marzeno 2022

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Format: 75 cl

-15%


Recommended price: 23,48 €
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Technical information
Producer Cà di Sopra Marzeno
Name Romagna Sangiovese DOC
Variety Sangiovese
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, cured meats, aged cheeses
The Sangiovese Romagna DOC di Cà di Sopra, produced in the Marzeno area, presents itself as an authentic expression of the Romagna territory, known for its rich soils and favorable climate that promote the balanced ripening of the Sangiovese grape variety. This wine stands out with an intense ruby color, which anticipates a complex olfactory structure made of notes of cherry, ripe plum, and a delicate hint of sweet spices.

On the palate it is fresh and lively, with soft yet well-present tannins, capable of ensuring a pleasant persistence and a slightly herbaceous aftertaste, typical of the variety. The aging takes place mainly in steel, thus preserving the freshness and purity of the fruit, enhancing the territorial identity that characterizes this Sangiovese Romagna. Ideal paired with rustic pasta, white meats, and aged cheeses, this wine elegantly accompanies convivial moments.
The winery

Ca' di Sopra – Winery in Emilia-Romagna

Discover the story and wines of Ca' di Sopra.

A family-run estate on the hills of Marzeno (Romagna) that primarily grows Sangiovese and Albana, producing wines focused on expressing the terroir.
Region: Emilia-Romagna
Country: Italia
Founded: 1967
Grapes: Sangiovese, Albana, Trebbiano, Merlot, Cabernet Sauvignon, Chardonnay, Pinot Bianco
Vineyards located in the Marzeno subzone Strong focus on Sangiovese and small-production labels. Family-run Two main estates: Ca' di Sopra and Ca' del Rosso. Visits and tastings available by appointment.
Winery history
The estate is led by the Montanari family; the company began as an agricultural and winemaking concern and, from 2000, initiated a significant renewal of its vineyards. Since 2006 the winery has focused production on a few high-quality labels made from the estate's best vineyards. The company website states it was founded in 1967 and describes a process of modernization and the selection of the finest parcels.
Production philosophy
The estate aims to translate the character of Marzeno into the bottle through limited yields and careful vineyard management: showcasing the local Sangiovese and native varieties, working the vineyards according to the terroir, and vinifying to express the character of the valley.
Terroir and vineyards
The vineyards are located in the small Marzeno subzone on predominantly calcareous-clay soils; elevations range approximately from 80 to 240 m a.s.l, depending on the estate. The microclimate and exposure influence the style of the wines, particularly the Sangiovese di Marzeno.

Official Awards

Expert Prize Description Vintage