Winery I Magredi

The estate has long been linked to the Tombacco family: Otello Tombacco purchased it in 1968 and, in the late 1980s, Michelangelo Tombacco converted the mainly fruit-growing enterprise into a fully fledged winery. The first part of the cellar was constructed in 1990, and the facilities were expanded and modernized several times; since 2018 the site has been undertaking a project for a new production building. In March 2026 the estate was returned to the full control of Valdo Spumanti, which had already held a stake since 2018.

The winery adopts an approach that combines tradition and innovation: a focus on quality, respect for the land and attention to environmental sustainability. In the vineyard, integrated pest management protocols are applied, and the company has invested in systems for energy production and in winery wastewater treatment.

The vineyards are located in the Grave del Friuli, characterized by coarse alluvial soils and wide stretches of pebbles known as 'magredi'. This terroir, protected in many areas as a Special Area of Conservation, fosters pronounced diurnal temperature variation and the aromatic grapes typical of Friuli-Venezia Giulia.