Winery

Winery Marziano Abbona

Discover the story, territory and wines of Marziano Abbona.

A Langhe winery (Dogliani, CN) run by the Abbona family, known for the Dolcetto "Papà Celso" and for a production that ranges from regional wines to Barolo and traditional-method sparkling wines.
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Winery history Marziano Abbona

The company's history is rooted in family tradition: the first vineyards were planted by Celso Abbona, and the family progressively expanded and selected vineyards in the hills of the Langhe and Barolo. In the 1990s the winery began experiments, and in the early 2000s a semi-subterranean cellar was built and inaugurated in 2006; Marziano’s daughters later joined the family business.

Production philosophy

The winery prioritizes its connection to the territory, combined with careful vineyard management and quality in the cellar: respect for the vineyards, attention to viticultural practices, and a pursuit of balance between tradition and experimentation.

Terroir and vineyards

They operate in the Langhe and the Barolo area, with vineyards in historic crus such as Doriolo, Rinaldi, Bricco Barone, Pressenda, Ravera and Cerviano. Headquarters: Borgata San Luigi, 40 – 12063 Dogliani, Piedmont, Italy.

Why choose wines from Marziano Abbona

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Marziano Abbona

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