Avignonesi

Avignonesi is a wine estate based in Montepulciano that produces a range of local wines and several ancillary cellar products (olive oil, honey and distillates). Avignonesi's grappas are made from the pomace of the grapes used for the house wines (including Sangiovese for Vino Nobile and dried grapes for Vin Santo) and are processed at specialized distilleries with which Avignonesi collaborates.

Vineyard and cellar practices oriented towards sustainability: the producer applies organic and biodynamic approaches in its vineyards and enhances the local supply chain by transforming winery by-products into quality distillates, with attention to artisanal care throughout the production process.

Montepulciano (province of Siena), Tuscany. The grappas derive from the pomace of grapes grown and processed on the estate (in particular from the dried grapes intended for Vin Santo).