Tremonti

According to publicly available company information, the business was founded in the early 1990s in Paulilatino (Oristano). Over time it has specialized in the production of typical Sardinian liqueurs, expanding the range to distilled spirits such as grappe and brandy produced in limited quantities.

To valorize local raw materials and traditional Sardinian recipes (myrtle berries, Sardinian lemon peels, licorice root) and to produce liqueurs recognizable for their adherence to tradition and organoleptic quality.

Production and facility in Paulilatino, province of Oristano, Sardinia. The products evoke ingredients and traditions typical of the island.