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| Castarède | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Many years, minimum 30 | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, colombard, folle blanche | |
| Dark amber | |
| At room temperature, after meal |
On the nose, intense notes of toasted oak, honey, and tobacco emerge, while the palate wraps with a balance between softness and structure, accompanied by a long and persistent finish that leaves an elegant and refined memory. The Bas Armagnac 1985 is ideal to savor while contemplating moments of meditation or paired with desserts based on dark chocolate and nuts, perfect to classily complete a special evening. A true gem for enthusiasts of ancient and sought-after distillates.
Castarède
Discover the spirits, production style and story of Castarède.
Distillation
Distillation with Armagnac-type stills; the maison uses an Orthez continuous still and other on-site stills, with typical spirit strength at distillation output between 52% and 60% ABV.
Ageing
Traditional aging in oak casks: initial years in new casks (around 400 L), then transfer to older casks for slower, progressive maturation.