Blanc de Coteaux - Thymiopoulos Vineyards 2023

Thymiopoulos Vineyards

Format: 75 cl

-20%
Recommended price: 45,04 €
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Technical information
Producer Thymiopoulos Vineyards
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, citrus, aromatic herbs
Vinification method Fermentation in stainless steel
Region Macedonia
Production area Naoussa
Country Greece
Type White wine
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, light dishes
Blanc de Coteaux - Thymiopoulos Vineyards is a white wine born on the pristine heights of Greek Macedonia, where winemaking tradition meets innovation. This blend highlights carefully selected indigenous grape varieties, an authentic expression of the territory, characterized by elegant freshness and marked minerality. The aging in stainless steel preserves the characteristic brightness and aromatic purity, while the delicate aromatic profile amazes with notes of ripe citrus, white flowers, and light herbaceous nuances.



On the palate, it is vibrant and harmonious, with a balanced structure that invites gourmet pairings: dishes of fresh fish, shellfish, and seasonal vegetables best enhance its versatility. Blanc de Coteaux is an invitation to discover the richness of Greek viticulture through a luminous and refined glass, a symbol of Thymiopoulos Vineyards' passion for quality and the land.
The winery

Thymiopoulos Vineyards – Winery in Naoussa (Imathia), Macedonia, Grecia

Discover the story and wines of Thymiopoulos Vineyards.

Greek producer based in Trilofos (Naoussa, Imathia) specializing in expressing the native grape variety Xinomavro; practices sustainable viticulture and minimal intervention in the cellar to highlight the terroir.
Region: Naoussa (Imathia), Macedonia, Grecia
Country: Grecia
Founded: 2005
Grapes: Xinomavro, Assyrtiko, Malagousia, Vidiano, Aidani
Specializing in the indigenous Xinomavro grape, offering numerous expressions. Vineyards in Trilofos and Fytia, in the highlands of Naoussa. Organic farming practices and the selective adoption of biodynamic methods, as declared by the producer. Production of white wines from indigenous grape varieties grown in certified organic vineyards. Winemaking philosophy based on minimal intervention to showcase the character of each cru.
Winery history
The Thymiopoulos family has been involved in farming and viticulture for generations in the Trilofos area. Apostolos Thymiopoulos, trained in oenology, began bottling the wines of his project with his first release, "Earth and Sky"; since then he has developed a range focused on different expressions of xinomavro, aiming to convey the specificity of each cru.
Production philosophy
The estate adopts sustainability-focused agricultural practices and minimal intervention in the winery: organic farming, selective use of biodynamic practices, and low-intervention vinification to bring out the character of each vineyard and of Xinomavro.
Terroir and vineyards
Vineyards located in Trilofos and Fytia on the slopes of Mount Vermio, in the Naoussa area. The vineyards occupy hilly sites with variable soils and mountain microclimates that influence the freshness and structure of the wines.

Official Awards

Expert Prize Description Vintage