Etna Rosato BIO DOC - Famiglia Statella 2020

Famiglia Statella
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Nerello Mascalese · Etna Rosato DOC · 75 cl · 2020

-21%
Recommended price: 28,45 €
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Technical information
Producer Famiglia Statella
Name Etna Rosato DOC
Variety Nerello Mascalese
Vintage 2020
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, notes of strawberry and cherry
Vinification method Fermentation in steel at controlled temperature
Region Sicily
Production area Etna
Country Italy
Type Rosé
Aging In steel until March
Type of cask Stainless steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes

An organic rosé that well represents the expression of the Etna terroir that the Statella family wants to produce, Etna Rosato is a wine that pours into the glass with a pink color comparable to the color of onion skin.

The olfactory examination reveals an intense aroma with the prevalence of aromas of red fruits and cherry.

A fresh wine, with good acidity and aromatic intensity that make this cup a very pleasant on the palate and good drinkability. Served as an accompaniment to fish-based dishes and sushi, it offers the best of its qualities and flavours.

The winery

Famiglia Statella – Winery in Sicilia

Discover the story and wines of Famiglia Statella.

Small artisanal Etna winery producing Etna DOC wines with an organic approach, focusing on the expression of the individual volcanic contrade.
Region: Sicilia
Country: Italia
Founded: 2016
Grapes: Nerello Mascalese, Nerello Cappuccio, Carricante, Catarratto
Founded in 2016 by Calogero and Rita Statella. Production of organic Etna DOC wines: Etna Bianco, Etna Rosato, Etna Rosso and two crus. Vineyards situated on the volcanic soils of the northern slopes of Mount Etna. Main grape varieties: Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto. Address and contact details listed on the official technical data sheets: Via Gullotto Mariano, 34 – 95012 Castiglione di Sicilia; info@.
Winery history
The winery began as a family project led by winemaker Calogero Statella together with his wife Rita. After studying enology and gaining some professional experience, in 2016 the couple purchased their first vineyard in Contrada Pettinociarelle and began producing wines that reflect the microzones of Etna.
Production philosophy
Artisanal work in the vineyard and cellar, with careful attention to balance with nature. The goal is to bottle the exact expression of Etna's terroir using environmentally friendly methods and organic production practices.
Terroir and vineyards
The vineyards are located on the slopes of Etna in contrade such as Pettinociarelle and Pignatuni; the soils are of volcanic origin and the elevations reported for some wines are around 700–750 m above sea level.

Official Awards

Expert Prize Description Vintage