Lambrusco di Modena DOC Amabile - Magnum - Cavicchioli

Cavicchioli

Lambrusco di Modena DOC Amabile · 150 cl

-8%
Recommended price: 8,73 €
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Technical information
Producer Cavicchioli
Name Lambrusco di Modena DOC Amabile
Gradation 10.5%
Format 150 cl
Aromatic profile Red fruits, floral, fresh
Region Emilia-Romagna
Production area Province of Modena
Country Italy
Type Semi‑sweet sparkling red wine
Aging Drink young
Color Ruby red
Serving temperature 10–12 °C
Recommended consumption Consume young
Pairing Starters, cold cuts, savory tarts, desserts
This Lambrusco di Modena DOC Amabile in magnum format from Cavicchioli offers a fragrant, straightforward profile, with lively perlage and a measured sweetness typical of the amabile style. In the glass it shows a bright ruby color with violet reflections; on the nose there are notes of small red fruits, cherry and a light floral perception. The palate is fresh and smooth, supported by a sparkle that softens the sweetness while keeping balance and drinkability, without becoming cloying. The structure remains slim and inviting, suitable for those seeking a pleasant, easy-drinking Lambrusco.

Perfect served chilled in company, this Lambrusco pairs with savory appetizers, traditional Emilian cured meats, fresh cheeses and tomato-based dishes; it is also suitable as an aperitif wine or for informal moments. The magnum format is ideal for sharing and celebrations, helping preserve effervescence once opened. Produced by Cavicchioli, it represents a practical, immediate choice for anyone wanting a red, sparkling, light wine with an amabile character, without claims of ageing.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.