Loading product media…

Lambrusco Salamino di Santa Croce DOC - Tre Medaglie Semisecco - Cavicchioli

Name: Lambrusco Salamino di Santa Croce DOC - Tre Medaglie Semisecco - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-IS43633H/3MR3
Price: 9.48 EUR
Availability: InStock

Cavicchioli

Read the description

Lambrusco Salamino · Lambrusco Salamino di Santa Croce DOC · 75 cl

-11%

9,48 €

Recommended price: 10,66 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Ship to:

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Cavicchioli
Name	Lambrusco Salamino di Santa Croce DOC
Variety	Lambrusco Salamino
Gradation	9.5%
Format	75 cl
Aromatic profile	Red fruits, cherry, violet, floral notes
Vinification method	Charmat method (secondary fermentation in autoclave)
Region	Emilia‑Romagna
Production area	Santa Croce (Carpi area), prov. Modena/Reggio Emilia
Country	Italy
Type	Semi-dry sparkling red wine
Aging	Aged in stainless steel; drink young
Type of cask	Stainless steel (no barrel)
Color	Intense ruby red
Serving temperature	8-10 °C
Recommended consumption	Drink young
Pairing	Cured meats, pizza, pasta, aged cheeses

Descrizione

The Lambrusco Salamino di Santa Croce DOC from Cavicchioli presents as a red sparkling semi-dry wine with a lively purple hue and violet highlights. On the nose it offers aromas of small red fruits and delicate floral notes, accompanied by a hint of soft spice. The palate is balanced, with pleasant freshness and light tannins that support the drinking without weighing it down; perceived sweetness is restrained, contributing to an overall sense of immediacy and drinkability. The name includes the wording "Tre Medaglie", which appears on the label.

It suits informal occasions and everyday dishes: first courses with moderate sauces, cured meats, fresh cheeses and tomato-based preparations. Serve cool, around ten to twelve degrees, to emphasize the fruity profile and freshness; open shortly before serving to preserve the perlage. Store in a cool place away from direct light. Indications present: producer Cavicchioli, style semi-dry and designation DOC; for additional details on vintage or technical specifics refer to the label or the producer's sheet.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.