Lambrusco Grasparossa Amabile DOC - Cavicchioli

Name: Lambrusco Grasparossa Amabile DOC - Cavicchioli
Brand: Cavicchioli
SKU: GIU-988
Price: 9.14 EUR
Availability: InStock

Cavicchioli

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100% Lambrusco Grasparossa · Lambrusco Grasparossa di Castelvetro DOC Amabile · 75 cl

-10%

9,14 €

Recommended price: 10,21 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco Grasparossa di Castelvetro DOC Amabile
Variety	100% Lambrusco Grasparossa
Gradation	8.0%
Format	75 cl
Aromatic profile	Red fruits, violet, floral notes
Vinification method	Secondary fermentation in autoclave (Charmat method)
Region	Emilia-Romagna
Production area	Castelvetro, hilly area south of Modena
Country	Italy
Type	Sparkling red wine, off-dry (DOC)
Aging	Aged in stainless steel; consume within 15 months
Type of cask	Stainless-steel tanks / autoclave
Color	Intense ruby red with violet reflections
Serving temperature	10-12 °C
Recommended consumption	Drink young; within 15 months of harvest
Pairing	Cured meats, aged cheeses, traditional pasta, desserts

Descrizione

The Lambrusco Grasparossa Amabile DOC from Cavicchioli presents a soft, inviting character. In the glass it shows a lively ruby red colour with violet highlights; on the nose there are notes of small ripe red fruits, such as raspberry and cherry, accompanied by floral hints and a delicate aromatic sweetness. The sparkle, if present, is gentle and adds freshness to the profile, while the tannic frame remains restrained, supporting the sip without weighing it down.

This is a wine that naturally fits at the table with simple, flavorful dishes: not overly aged cured meats, tomato-based pasta, home-style cooking and fresh or semi-soft cheeses. Serve chilled, around 10–12 °C, to bring out the fruitiness and the balance between sweetness and acidity. Suitable for informal, convivial occasions, it is best enjoyed young to appreciate its liveliness.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.