Lambrusco Salamino DOC Semisecco - Cavicchioli
CavicchioliLambrusco Salamino · Lambrusco Salamino di Santa Croce DOC · 75 cl
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Producer
|
Cavicchioli |
Name
|
Lambrusco Salamino di Santa Croce DOC |
Variety
|
Lambrusco Salamino |
Gradation
|
9.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, cherry, violet, floral notes |
Vinification method
|
Charmat method (secondary fermentation in tank) |
Region
|
Emilia-Romagna |
Production area
|
Santa Croce (Carpi area), province of Modena/Reggio Emilia |
Country
|
Italy |
Type
|
Sparkling red wine off-dry |
Aging
|
Drink young; short ageing in stainless steel |
Type of cask
|
None (stainless-steel ageing) |
 Color |
Intense ruby red |
Serving temperature
|
8-10 °C |
Recommended consumption
|
Consume young |
Pairing
|
Cured meats, pizza, pasta, aged cheeses |
On the palate it is notable for its balance: the residual sweetness is measured and supports the structure without weighing it down, while freshness keeps the wine lively. It suits informal occasions and everyday dishes such as cured meats, tomato-based recipes, soft cheeses or assorted antipasti. It is aimed at those who prefer accessible reds to be enjoyed young. Serve slightly chilled to enhance the fruity aromas.
Cavicchioli – Winery in Emilia‑Romagna (province of Modena)
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• Bank transfer
