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Lambrusco Emilia IGT Secco - Magnum - Cavicchioli

Name: Lambrusco Emilia IGT Secco - Magnum - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-IV7J794Y/C28R3
Price: 7.61 EUR
Availability: InStock

Cavicchioli

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Lambrusco Emilia IGT Dry · 150 cl

-13%

7,61 €

Recommended price: 8,76 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco Emilia IGT Dry
Gradation	11.0%
Format	150 cl
Aromatic profile	Fruity; red berries; floral
Vinification method	Charmat (Martinotti) method, secondary fermentation in autoclave
Region	Emilia
Production area
Country	Italy
Type	Red frizzante dry wine
Aging	Drink young, within 1–3 years
Type of cask	Stainless steel (no oak ageing)
Color	Ruby red
Serving temperature	10–12 °C
Recommended consumption	Drink young; within 1–3 years
Pairing	Cured meats, ragù pasta, pizza, aged cheeses

Descrizione

The Lambrusco Emilia IGT Secco from Cavicchioli presents itself as an approachable red wine, intended for informal moments and everyday meals. In magnum format it has good presence at the table: the nose is discreet, with notes of red fruit and light floral hints; on the palate it is dry, with lively acidity that balances the structure and restrained tannins that aid smoothness. The finish is clean and precise, without excess, giving an overall impression of freshness and ease of drinking.

It pairs well with simple and versatile dishes: cured meats, tomato-based pastas, home-style dishes and semi-firm cheeses find good balance with this Lambrusco. The magnum format is suitable for sharing the bottle with company; to appreciate its characteristics it is advisable to serve it slightly chilled. Produced by Cavicchioli, it offers an everyday option with a linear, sincere profile, without pretension, ideal for those seeking a dry, easy-drinking red.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.