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Vino Frizzante Rosso Amabile - Magnum - Cavicchioli

Name: Vino Frizzante Rosso Amabile - Magnum - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-IV76794Y/C28R3
Price: 6.96 EUR
Availability: InStock

Cavicchioli

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Lambrusco di Sorbara · Lambrusco di Sorbara D.O.C. Vino Frizzante Amabile · 150 cl

-13%

6,96 €

Recommended price: 8,00 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco di Sorbara D.O.C. Vino Frizzante Amabile
Variety	Lambrusco di Sorbara
Gradation	8.0%
Format	150 cl
Aromatic profile	Strawberry, sour cherry, red berries and violet
Vinification method	Red vinification 2–3 days; secondary fermentation in autoclave (Charmat)
Region	Emilia-Romagna
Production area	Province of Modena
Country	Italy
Type	Semi-sparkling red wine, slightly sweet
Color	Ruby red with violet reflections
Serving temperature	8–10°C
Pairing	Cured meats, savory pies, stuffed pasta, meat mains

Descrizione

This frizzante rosso amabile in magnum format from Cavicchioli offers a pleasant, immediate profile. In the glass it shows a lively ruby red color with slight violet reflections; on the nose a bouquet of small red fruits, strawberries and blackberries emerges, accompanied by delicate floral hints and light jammy notes. The bubbles are fine and lively, and the amabile sweetness is balanced by discreet freshness that makes it smooth and easy to drink—ideal for those seeking a bright, informal wine.

The magnum format makes it perfect for convivial occasions and for anyone who wants to serve generous portions without losing the wine's personality. It is recommended to serve chilled, around 8–12 °C, in large glasses to appreciate aromas and bubbles; it pairs well with antipasti, cured meats and fresh cheeses, fruit-based desserts and not-too-complex sweet preparations. Store in a cool place; once opened, reseal and keep refrigerated to maintain the fizz.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.