Lambrusco Grasparossa di Castelvetro DOC - Marchio Storico Amabile - Cavicchioli

Cavicchioli

100% Lambrusco Grasparossa · Lambrusco Grasparossa di Castelvetro DOC · 75 cl

-13%
Recommended price: 10,13 €
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Technical information
Producer Cavicchioli
Name Lambrusco Grasparossa di Castelvetro DOC
Variety 100% Lambrusco Grasparossa
Gradation 8.0%
Format 75 cl
Aromatic profile Red fruits, violet, floral notes
Vinification method Refermentation in autoclave (Charmat/Martinotti)
Region Emilia-Romagna
Production area Castelvetro, hilly area south of Modena
Country Italy
Type Semi-sweet sparkling red wine (DOC)
Aging Aged in stainless steel; consume within 15 months
Type of cask Stainless-steel tanks (autoclave)
Color Intense ruby red with violet reflections
Serving temperature 10–12 °C
Recommended consumption Drink young; within 15 months of harvest
Pairing Cured meats, aged cheeses, traditional first courses, desserts
The Lambrusco Grasparossa di Castelvetro DOC Marchio Storico Amabile by Cavicchioli is a red wine with a protected designation that offers a slightly sweet style, notable for its balance between sweetness and freshness. Marketed under the historic Cavicchioli label, it presents an approachable and pleasant character, aimed at those seeking an easy-drinking wine with personality. On the palate it is soft, with a structure that supports the sweetness without becoming cloying, and a pleasant finish that invites another sip.

It pairs well with dishes from the Emilia tradition such as cured meats and hearty pasta, as well as with soft cheeses and not overly elaborate desserts. Suitable for informal moments and as an aperitif, it can accompany everyday conviviality when a straightforward, accommodating wine is desired. Its versatility also makes it fitting for seasonal tables. To best appreciate its qualities, serve it slightly chilled.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.