Spumante Sorbara DOC Metodo Classico - Lo Scarlatto Di Umberto - Exclusive - Cavicchioli
CavicchioliLambrusco di Sorbara · Lambrusco di Sorbara D.O.C. · 75 cl
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Cavicchioli |
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Lambrusco di Sorbara D.O.C. |
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Lambrusco di Sorbara |
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12.0% |
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75 cl |
| Red fruit, cherry, sour cherry, light spicy notes | |
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Traditional method (bottle fermentation); maceration 2–3 days |
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12 g/L |
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Emilia-Romagna |
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Vineyards between Secchia and Panaro rivers (Modena) |
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Italy |
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Sparkling Brut Traditional Method |
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18 months on the lees |
| Bright ruby red with scarlet reflections | |
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8-10°C |
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White-meat ragouts, risottos, white meats, grilled fish |
It suits various occasions: from aperitif to delicate fish dishes, fresh cheeses and light preparations, or simply as a companion to informal conversations. I recommend serving it well chilled in not‑too‑large glasses to enhance the perlage and aromatic freshness. When purchasing, note that the producer is Cavicchioli and that the line is identified as Exclusive; each bottle invites careful, measured consumption.
Cavicchioli – Winery in Emilia‑Romagna (province of Modena)
Discover the story and wines of Cavicchioli.