Spumante Sorbara DOC Metodo Classico - Lo Scarlatto Di Umberto - Exclusive - Cavicchioli

Cavicchioli

Lambrusco di Sorbara · Lambrusco di Sorbara D.O.C. · 75 cl

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Recommended price: 19,93 €
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Technical information
Producer Cavicchioli
Name Lambrusco di Sorbara D.O.C.
Variety Lambrusco di Sorbara
Gradation 12.0%
Format 75 cl
Aromatic profile Red fruit, cherry, sour cherry, light spicy notes
Vinification method Traditional method (bottle fermentation); maceration 2–3 days
Residual sugars 12 g/L
Region Emilia-Romagna
Production area Vineyards between Secchia and Panaro rivers (Modena)
Country Italy
Type Sparkling Brut Traditional Method
Aging 18 months on the lees
Color Bright ruby red with scarlet reflections
Serving temperature 8-10°C
Pairing White-meat ragouts, risottos, white meats, grilled fish
Lo Scarlatto Di Umberto is a Spumante Sorbara DOC from Cavicchioli in the Metodo Classico version. It shows a fine, persistent perlage that supports a fragrant bouquet with notes of white flowers, white‑fleshed fruit and citrus hints; on the palate it displays liveliness and a balance of freshness and sapidity, with a clean finish. The visual aspect is clear and luminous. The structure is slim and invites drinking.

It suits various occasions: from aperitif to delicate fish dishes, fresh cheeses and light preparations, or simply as a companion to informal conversations. I recommend serving it well chilled in not‑too‑large glasses to enhance the perlage and aromatic freshness. When purchasing, note that the producer is Cavicchioli and that the line is identified as Exclusive; each bottle invites careful, measured consumption.
The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
Region: Emilia‑Romagna (province of Modena)
Country: Italy
Winery history
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizin​g Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.