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Lambrusco Sorbara DOC - L'Ancestrale - TFS - Cavicchioli

Name: Lambrusco Sorbara DOC - L'Ancestrale - TFS - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-I307633H/UCHAN1
Price: 7.92 EUR
Availability: InStock

Cavicchioli

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Lambrusco di Sorbara (single varietal, 100%) · Lambrusco di Sorbara DOC L'Ancestrale · 75 cl

-15%

7,92 €

Recommended price: 9,34 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco di Sorbara DOC L'Ancestrale
Variety	Lambrusco di Sorbara (single varietal, 100%)
Gradation	11.0%
Format	75 cl
Aromatic profile	Floral notes (rose, violet), red fruits, yeast/bread crust notes
Vinification method	Bottle fermentation (re-fermented) — ancestral method
Region	Emilia-Romagna
Production area	Province of Modena (DOC Lambrusco di Sorbara area)
Country	Italy
Type	Frizzante (slightly sparkling), dry
Color	Antique pink, slightly hazy, delicate creamy froth
Serving temperature	8-10°C
Pairing	Fresh filled pasta; broth dishes; cured meats; aged cheeses

Descrizione

The Lambrusco Sorbara DOC L'Ancestrale from Cavicchioli shows a fragrant, immediate profile. In a light ruby colour with violet highlights, it offers aromas of small red fruits and floral notes, with a lively freshness typical of Sorbara. On the palate it is slim and balanced, with pronounced acidity and gentle tannins, supported by a fine perlage that adds liveliness. The structure is intended for immediate enjoyment and suits young drinking.

It pairs naturally with cured meats and dishes of the Emilian tradition, not overly topped pizzas and tomato-based pastas, but is also suitable for aperitifs and informal occasions. Serve chilled, around 8–12 °C, in not too large glasses to preserve the aromas. This is a wine to be enjoyed within a few years of production to appreciate its freshness; store in a cool, dark place. The information refers to the type of wine indicated; for technical details or specific vintages consult the producer's label.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.