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| Damoiseau | |
| Liquor | |
| Sweet, citrusy, spicy | |
| Rum, orange, sugar, water | |
| 70 cl | |
| 30.0% | |
| Amber | |
| Serve cold, excellent as a digestif |
It is suited to be enjoyed neat, on the rocks, or as a cocktail ingredient when you want an authentic, non-artificial touch of orange. It also pairs well with dark chocolate desserts or dry pastries, and can add character to a granita or a flambé. Serve chilled to fully appreciate the balance between fruit and structure.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.