Milde Sorte - Albicocca 50cl - Psenner

Psenner

Format: 50 cl

-12%
Recommended price: 25,00 €
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Technical information
Producer Psenner
Type Liquor
Aromatic profile Sweet, fruity, apricot aroma
Ingredients Apricot, sugar, alcohol
Format 50 cl
Gradation 34.0%
Country Italia
Color Light orange
Consumption Serve cold, digestive
Milde Sorte Albicocca opens in the glass with an immediate profile of fresh fruit: well-ripened apricots, juicy flesh and a subtle hint of white flowers that softens the aromatic picture. On the palate it surprises with a silky texture and the balance between enveloping softness and a subtle freshness that prevents heaviness; the fruity element remains the protagonist without lapsing into banality, supported by a clean finish that reveals an almond note and a pleasant lingering finish.

It is best enjoyed cool, on its own in a quiet after-dinner setting, or as a component in cocktails where its natural sweetness can harmonize with drier and citrus ingredients. It is also an excellent accompaniment to cream-based desserts or those featuring dried fruit: by adjusting the quantity you always achieve an elegant balance. A bottle that favors the pleasure of the sip over artifices, ideal for those seeking an immediate and convivial profile.
Distillery

Psenner

Distillery

Discover the spirits, production style and story of Psenner.

South Tyrolean producer of spirits and liqueurs based in Termeno (Alto Adige). Founded in 1947, known for grappa, fruit brandies (notably Williams pear), regional liqueurs, gins made with local botanicals and the single malt 'eRètico'.
grappa fruit brandies (Williams pear, apricot, cherry, raspberry, etc.) traditional and herbal liqueurs alpine gins / gins with local botanicals single malt whisky aged fruit brandies / barrique selections
Country Italy
Region Alto Adige (Trentino-Alto Adige/Südtirol)
Founded 1947

Distillation

Artisanal distillation on a traditional plant with small pot stills for specialties; practices aimed at the purity of fruit brandies and botanical expression for gin.

Ageing

Wood maturation (barrique) for some fruit brandies and grappa; experiments with specific casks/tonneaux for the single malt (special cask finishes for selected products).

Raw materials

pomace (for grappa) Williams pears apricots cherries raspberries grapes honey herbs and local botanicals (for gin and bitters)

Representative products

Pere Williams fruit brandy (Williams Classic / Gold Williams / Old Williams) Whisky eRètico (single malt) Bombardino (egg liqueur) Grappa Barrique Riserva Elderflower liqueur (Floris) Milde Sorte - Apricot

Official Awards

Expert Prize Description Vintage