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| Psenner | |
| Flavored grappa | |
| Fresh, fruity, Williams pear aroma | |
| Pomace distillate, Williams pear | |
| 50 cl | |
| 34.0% | |
| Italia | |
| Distillation in traditional alembic | |
| Cold filtration | |
| Transparent | |
| Serve cold, ideal as a digestive |
It works well as a digestif served chilled in a small glass, but also finds its place in elegant pairings: baked pears, dry pastries or soft cheeses complement its gentle profile. In cocktails it adds a fruity accent to sparkling- or gin-based drinks without overpowering the other ingredients. It is a distillate to be enjoyed slowly, appreciating its aromatic purity.
Psenner
Discover the spirits, production style and story of Psenner.
Distillation
Artisanal distillation on a traditional plant with small pot stills for specialties; practices aimed at the purity of fruit brandies and botanical expression for gin.
Ageing
Wood maturation (barrique) for some fruit brandies and grappa; experiments with specific casks/tonneaux for the single malt (special cask finishes for selected products).