Milde Sorte - Pera Williams 50cl - Psenner
PsennerFlavored grappa 50 cl 34.0% vol Fresh, fruity, Williams pear aroma
22,00 €−12%
Recommended price: 25,00 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Psenner
- Type
- Flavored grappa
- Country
- Italia
- Format
- 50 cl
- Gradation
- 34.0%
- Aromatic profile
- Fresh, fruity, Williams pear aroma
- Ingredients
- Pomace distillate, Williams pear
- Distillation method
- Distillation in traditional alembic
- Filtration
- Cold filtration
- Color
- Transparent
- Consumption
- Serve cold, ideal as a digestive
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Milde Sorte Pera Williams by Psenner is a distillate that immediately highlights the varietal clarity of the Williams pear. On the nose it opens with clean notes of ripe fruit, wildflowers and a slight sweet hint of honey, without any cloying sensation; the quality of the raw material is evident in the precision of the aromas. On the palate the sip is enveloping yet agile, with a good balance between softness and freshness, and fruity echoes that extend into a dry, luminous finish. The texture is fine and silky, with a lively but controlled feel that makes it pleasant to drink even at the end of a meal.
It works well as a digestif served chilled in a small glass, but also finds its place in elegant pairings: baked pears, dry pastries or soft cheeses complement its gentle profile. In cocktails it adds a fruity accent to sparkling- or gin-based drinks without overpowering the other ingredients. It is a distillate to be enjoyed slowly, appreciating its aromatic purity.
It works well as a digestif served chilled in a small glass, but also finds its place in elegant pairings: baked pears, dry pastries or soft cheeses complement its gentle profile. In cocktails it adds a fruity accent to sparkling- or gin-based drinks without overpowering the other ingredients. It is a distillate to be enjoyed slowly, appreciating its aromatic purity.
Distillery
Psenner
Alto Adige (Trentino-Alto Adige/Südtirol)ItalySince 1947
South Tyrolean producer of spirits and liqueurs based in Termeno (Alto Adige). Founded in 1947, known for grappa, fruit brandies (notably Williams pear), regional liqueurs, gins made with local botanicals and the single malt 'eRètico'.
- Historic family-run company founded in 1947 in Termeno (Alto Adige).
- Renowned for fruit brandies, particularly Williams pear expressions.
- Producer and marketer of the single malt 'eRètico' with aging in distinctive casks.
- Gin line produced on small pot stills with local botanicals.
- Wide offering: grappa, fruit brandies, traditional liqueurs and aged selections.
Specialities
- grappa
- fruit brandies (Williams pear, apricot, cherry, raspberry, etc.)
- traditional and herbal liqueurs
- alpine gins / gins with local botanicals
- single malt whisky
- aged fruit brandies / barrique selections
The story
The company was born from Ludwig Psenner's activity: from 1947 he started producing grappa in Termeno on the Wine Road. In the following years (from 1958) the range expanded to fruit brandies, with Williams pear as a cornerstone product. Over time the family-run business evolved its assortment and experimentation, eventually producing a local single malt and a line of gins and liqueurs.
Distillation
Artisanal distillation on a traditional plant with small pot stills for specialties; practices aimed at the purity of fruit brandies and botanical expression for gin.
Ageing
Wood maturation (barrique) for some fruit brandies and grappa; experiments with specific casks/tonneaux for the single malt (special cask finishes for selected products).
Raw materials
- pomace (for grappa)
- Williams pears
- apricots
- cherries
- raspberries
- grapes
- honey
- herbs and local botanicals (for gin and bitters)
Representative products
- Pere Williams fruit brandy (Williams Classic / Gold Williams / Old Williams)
- Whisky eRètico (single malt)
- Bombardino (egg liqueur)
- Grappa Barrique Riserva
- Elderflower liqueur (Floris)
- Milde Sorte - Apricot