Psenner Liquore all'Albicocca 70cl

Psenner

Format: 70 cl

-30%
Recommended price: 23,09 €
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Technical information
Producer Psenner
Type Liquor
Aromatic profile Sweet, fruity, apricot aroma
Ingredients Apricot, sugar, alcohol, water
Format 70 cl
Gradation 30.0%
Color Light orange
Consumption Serve cold, excellent as a digestif

Psenner Apricot Liqueur is a true delight for lovers of fruity liqueurs. This liqueur, stemming from the high-quality Psenner distilleries in Italy, is crafted using only the finest ripe apricots, selected to ensure an intense aroma and a pleasantly balanced taste. With an alcohol content of 30%, this liqueur presents a light and bright amber color.

On the nose, Psenner Apricot Liqueur offers rich scents of fresh fruit and slightly floral notes, evoking an immediate sense of summer. On the palate, the natural sweetness of the apricot is well-balanced by a slight acidity, making the liqueur surprisingly refreshing and never overly cloying.

Perfect to serve chilled as a digestif or used as a base for innovative cocktails, this liqueur enhances every tasting experience. It is also an excellent accompaniment for creamy desserts or soft cheeses, amplifying their characteristics without overpowering them. A must-have for those wishing to add a touch of refinement and fruity flavor to their liqueur collection or to make any occasion special.

Distillery

Psenner

Distillery

Discover the spirits, production style and story of Psenner.

South Tyrolean producer of spirits and liqueurs based in Termeno (Alto Adige). Founded in 1947, known for grappa, fruit brandies (notably Williams pear), regional liqueurs, gins made with local botanicals and the single malt 'eRètico'.
grappa fruit brandies (Williams pear, apricot, cherry, raspberry, etc.) traditional and herbal liqueurs alpine gins / gins with local botanicals single malt whisky aged fruit brandies / barrique selections
Country Italy
Region Alto Adige (Trentino-Alto Adige/Südtirol)
Founded 1947

Distillation

Artisanal distillation on a traditional plant with small pot stills for specialties; practices aimed at the purity of fruit brandies and botanical expression for gin.

Ageing

Wood maturation (barrique) for some fruit brandies and grappa; experiments with specific casks/tonneaux for the single malt (special cask finishes for selected products).

Raw materials

pomace (for grappa) Williams pears apricots cherries raspberries grapes honey herbs and local botanicals (for gin and bitters)

Representative products

Pere Williams fruit brandy (Williams Classic / Gold Williams / Old Williams) Whisky eRètico (single malt) Bombardino (egg liqueur) Grappa Barrique Riserva Elderflower liqueur (Floris) Milde Sorte - Apricot

Official Awards

Expert Prize Description Vintage