Psenner Enzian Gentian 70cl

Psenner

Format: 70 cl

-37%
Recommended price: 34,07 €
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Technical information
Producer Psenner
Type Slivovitz
Aromatic profile Fruity, intense, slightly spicy
Ingredients Plums
Format 70 cl
Gradation 38.0%
Aging In wooden barrel, variable
Distillation method Distillation in traditional alembic
Number of distillations 2
Filtration Cold filtration
Color Transparent
Consumption At room temperature, as a digestif

The Psenner Enzian Genziana, in the 70 cl format, is a spirit with great character made from carefully selected gentian roots, representing the Alpine distilling tradition. This spirit stands out for its purity and its intense, authentic aromatic profile. On the nose, it opens with herbaceous and earthy notes typical of gentian root, accompanied by delicate balsamic and spicy nuances that enrich its aromatic complexity.

On the palate, the Psenner Enzian reveals a firm and balanced structure, with a dry and aromatic taste characterized by the typical bitter sensations of gentian. The sip is full and persistent, with a long finish that recalls the herbaceous and slightly spicy notes perceived on the nose, leaving a sensation of cleanliness and freshness.

Ideal to serve at the end of a meal as a digestif, it is perfect for those who appreciate spirits with an intense and authentic character. It can be enjoyed neat, preferably chilled, to best enhance its aromatic qualities.

Distillery

Psenner

Distillery

Discover the spirits, production style and story of Psenner.

South Tyrolean producer of spirits and liqueurs based in Termeno (Alto Adige). Founded in 1947, known for grappa, fruit brandies (notably Williams pear), regional liqueurs, gins made with local botanicals and the single malt 'eRètico'.
grappa fruit brandies (Williams pear, apricot, cherry, raspberry, etc.) traditional and herbal liqueurs alpine gins / gins with local botanicals single malt whisky aged fruit brandies / barrique selections
Country Italy
Region Alto Adige (Trentino-Alto Adige/Südtirol)
Founded 1947

Distillation

Artisanal distillation on a traditional plant with small pot stills for specialties; practices aimed at the purity of fruit brandies and botanical expression for gin.

Ageing

Wood maturation (barrique) for some fruit brandies and grappa; experiments with specific casks/tonneaux for the single malt (special cask finishes for selected products).

Raw materials

pomace (for grappa) Williams pears apricots cherries raspberries grapes honey herbs and local botanicals (for gin and bitters)

Representative products

Pere Williams fruit brandy (Williams Classic / Gold Williams / Old Williams) Whisky eRètico (single malt) Bombardino (egg liqueur) Grappa Barrique Riserva Elderflower liqueur (Floris) Milde Sorte - Apricot

Official Awards

Expert Prize Description Vintage