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| El Dorado | |
| Rum | |
| Notes of caramel, vanilla, sweet spices | |
| Sugar cane molasses | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| 8 years | |
| Distillation in continuous still and pot still | |
| Dark amber | |
| Neat, with ice or in cocktails |
The El Dorado 8Y Demerara Rum represents one of the excellences in rum production from Guyana, originating from the renowned Demerara Distillers distillery. This rum is distilled using ancient copper and wooden stills, a heritage of the region's old distillation techniques. Subsequently, the distillate is left to mature for eight years in oak barrels, which contribute to giving this spirit an unparalleled complexity and depth of aromas.
In the glass, the El Dorado 8Y Rum displays a captivating amber color. On the nose, it reveals rich notes of toffee, caramel, and subtle nuances of tropical fruit, perfectly balanced by spicy hints and a light trace of smoke, stemming from the long aging period in barrels. On the palate, it is smooth and velvety, with a balanced sweetness that returns in the notes of molasses and vanilla, followed by a long and pleasantly persistent finish.
This rum is ideal for enjoying on its own, to fully appreciate its nuances, or used as a high-quality base for sophisticated cocktails. A true gem for lovers of classic and traditional rum.
El Dorado
Discover the spirits, production style and story of El Dorado.
Distillation
Blend of distillates from Coffey column(s) (including a wooden Coffey) and historic pot/wooden stills (Port Mourant, Enmore, Versailles and other stills preserved at Diamond), combining column and pot still techniques.
Ageing
Aging in wooden casks (extended maturation in the Demerara climate), followed by blending (assembly) of the aged distillates; some expressions specify the minimum age of the blend (e.g. 3–25 years).