Rum Blanc 50cl - L'Experience 69 - Cassa di Legno - Damoiseau

Damoiseau

Format: 50 cl

-21%
84,45 €
74,31 €
Recommended price: 107,14 €
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Technical information
Producer Damoiseau
Type White rum
Aromatic profile Fresh, slightly fruity, sugar cane notes
Ingredients Sugar cane molasses, water, yeasts
Format 50 cl
Gradation 69.0%
Type of cask Wooden cask
Aging Short in wooden barrels
Distillation method Column distillation
Filtration Cold filtration
Color Transparent
Consumption Excellent neat, cocktails, long drinks
White yet not ordinary, this rum presents an immediate, clean profile: fresh citrus aromas and light herbs intertwine with a slightly spicy background that doesn’t overpower.

On the palate it’s lean but full of character, with good aromatic intensity and a surprising roundness that preserves its drinkability; the sensation is dry and precise, with a finish that invites another sip. The flavor profile remains crisp, ideal for those looking for a vibrant yet solid white. The wooden case in the packaging enhances the contents and makes it suitable as a gift. It lends itself well to classic mixing — from long drinks to citrus-based cocktails — but also stands up to a simple serve, neat or with ice, when you want to appreciate its cleanliness. Pairs well with fish dishes, savory appetizers, or spiced preparations: a versatile rum that balances intensity and precision without excess.
Distillery

Damoiseau

Distillery

Discover the spirits, production style and story of Damoiseau.

Damoiseau is a historic rhum agricole distillery based at Habitation Bellevue, Le Moule (Grande‑Terre, Guadeloupe). The Damoiseau family has produced, across generations, rhum blancs, aged rhums and a range of arrangés and rum-based liqueurs.
rhum agricole high-strength white rums aged rums arrangés and rum liqueurs family-run spirits producer
Country Guadeloupe (French overseas department)
Region Grande‑Terre (Guadeloupe)
Founded 1942

Distillation

Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.

Ageing

Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.

Raw materials

sugar cane (vesou)

Representative products

Blanc 50 (Rhum blanc agricole 50°) Vieux V.O (Rhum vieux 3 anni, 42°) Shrubb (liqueur a base di rhum) Les Arrangés — Victoria Pineapple, Coconut, Mango & Passion, Guava, Orange Millésime 1995 Brut de fût Punch Passion Fruit (liqueur/punch)

Official Awards

Expert Prize Description Vintage