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| El Dorado | |
| Rum | |
| Notes of caramel, vanilla, spices, dried fruit | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 43.0% | |
| American oak ex-bourbon barrels | |
| 25 years in oak barrels | |
| Distillation in copper stills and continuous column | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in sophisticated cocktails |
On the nose, it opens with deep notes of caramel, vanilla, and sweet spices, accompanied by delicate hints of dried fruit and dark chocolate. On the palate, it reveals a full-bodied, balanced profile between sweetness and a touch of roasting, with a persistent finish recalling tobacco and fine wood. This rum lends itself gracefully to meditative tastings or pairings with quality cigars, but it can also add a noble touch to refined cocktails.
An authentic experience celebrating the tradition and craftsmanship of Caribbean production, the Demerara 25Yo of El Dorado is a gem for rum enthusiasts seeking depth and character.
El Dorado
Discover the spirits, production style and story of El Dorado.
Distillation
Blend of distillates from Coffey column(s) (including a wooden Coffey) and historic pot/wooden stills (Port Mourant, Enmore, Versailles and other stills preserved at Diamond), combining column and pot still techniques.
Ageing
Aging in wooden casks (extended maturation in the Demerara climate), followed by blending (assembly) of the aged distillates; some expressions specify the minimum age of the blend (e.g. 3–25 years).