More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Renegade | |
| Rum | |
| Notes of vanilla, caramel, spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 55.0% | |
| American oak barrel | |
| Minimum 3 years | |
| Continuous column or pot still | |
| Amber | |
| Neat, with ice or cocktail |
Visually, it has an intense amber color, the result of aging in barrels that gives the spirit a soft and enveloping structure. On the nose, complex notes of vanilla, honey, and sweet spices are perceived, accompanied by hints of ripe tropical fruit and light woody nuances. On the palate, Rum Études New Bacolet is balanced and persistent, with a warm and slightly spicy finish that evokes the exotic atmospheres of the Caribbean.
Perfect to be enjoyed neat or with a light addition of ice, it is also suitable as a premium ingredient for sophisticated cocktails that want to highlight the personality of agricultural rum. A spirit that speaks of its territory with elegance, designed for rum lovers seeking an authentic and refined sensory experience.
Renegade
Discover the spirits, production style and story of Renegade.
Distillation
Combination of pot still and column still; the choice of method varies by lot/farm (e.g. some expressions pot still, others column or mixed).
Ageing
For aged expressions: maturation in wooden casks; there are also 'pre-cask' unaged releases. Some bottles feature blends from American oak (first-fill bourbon) and French oak ex-Bordeaux casks.