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| Renegade | |
| Rum | |
| Notes of vanilla, caramel, spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 46.0% | |
| Oak barrels | |
| Aged in barrels for several years | |
| Column or pot still | |
| Amber | |
| Neat, with ice or in cocktails |
The aging process, carried out in selected wooden barrels, gives the rum a complex and enveloping structure, with warm hints of vanilla, spicy notes, and a touch of caramelized sweetness. On the palate, it is smooth yet full-bodied, capable of revealing nuances of dried fruit and light traces of toasted wood that harmoniously blend with the body of the distillate.
Perfect to enjoy neat to appreciate its complexity, it is also an ideal ingredient for refined cocktails, where its rich aroma enhances the most sophisticated blends. This rum represents the perfect synthesis of tradition and innovation, valuing the territory and the art of distillation with passion and meticulous care.
Renegade
Discover the spirits, production style and story of Renegade.
Distillation
Combination of pot still and column still; the choice of method varies by lot/farm (e.g. some expressions pot still, others column or mixed).
Ageing
For aged expressions: maturation in wooden casks; there are also 'pre-cask' unaged releases. Some bottles feature blends from American oak (first-fill bourbon) and French oak ex-Bordeaux casks.