Rum Vieux 10 Years 70cl - Astucciato - Damoiseau
DamoiseauRum · 70 cl · 42.0% vol · Notes of vanilla, caramel, sweet spices
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| Damoiseau | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses | |
| 70 cl | |
| 42.0% | |
| French oak barrel | |
| 10 years | |
| Continuous still distillation | |
| Dark amber | |
| Neat, with ice or in cocktails |
Best enjoyed neat or with a small ice cube to unlock the aromas, it is also ideal as a contemplative after-dinner spirit; it pairs successfully with dark chocolate or desserts based on dried fruit. The 70 cl bottle, presented in a gift box, makes an elegant present: a mature rum with character, designed for those seeking structure and finesse without excess.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.